Truly one of the greatest treasures and delights of being in Thailand is the sweet, soft, delicate, perfect mango. Surprisingly (and sadly) mango was not served at any of our meals the first week I was here. I could not resist asking the kitchen staff WHY????? Okay, I didn't actually say it like that, but perhaps the desperation showed in my face? I learned that the staff try to use as much produce that they grow onsite both for cost and quality (no chemicals) reasons. Makes great sense and demonstrates good stewardship, but....mango? It turns out that the mangoes were just about ready to pick, and I was invited to come help. Yes, please!!!
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About This BlogPart documentary, part family chronicle and part personal reflection as I try to sort through the ups and downs, the joys, heartaches and surprises of our life and work as we follow the path that God has set for us here in China! Prayer RequestsKristen to continue to adjust to college life and find good friends.
Donna for safety and provision while traveling and serving in Thailand. Archives
April 2024
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