Mini Chicken Pot Pies
Abbi @ Onceamonthmom.com, adapted from Handle the Heat
In a large pan, add cooked chicken, onion and chicken broth, bring to a simmer. Add peas and carrots, salt, pepper and thyme. Once heated through, remove from heat and stir in cheese. Meanwhile, in a large bowl, mix together baking mix, milk, and eggs. Spray muffin tin with non-stick cooking spray. Spoon 1 Tablespoon of crust mixture into each muffin cup. Top with 1/4 cup of the chicken mixture. Top each with 1 more Tablespoon of the crust mixture. Bake at 375 for 25-30 minutes. Allow to cool 5 minutes before removing from pan.
Remove from pan. Flash freeze. Once frozen, divide among gallon size freezer bags. To serve: Thaw and reheat in the microwave or bake, covered at 350 for 20-30 minutes until heated through.
Pasted from <http://onceamonthmom.com/mini-chicken-pot-pies/>
About This Blog
Part documentary, part family chronicle and part personal reflection as I try to sort through the ups and downs, the joys, heartaches and surprises of our life and work as we follow the path that God has set for us here in China!
Kristen to continue to adjust to college life and find good friends.
Donna to have wisdom in planning and implementing new programs for the youth and for financial provision to cover our expenses.